Cooking Steps

1. 

   Step1:Put the prawns into the brackish water and wash them. Remove and drain.

2. 

   Step2:Wash the shallots and cilantro separately and cut them into small piece

3. 

   Step3:Take a small bowl, add pepper, cooking wine, soy sauce, monosodium glutamate, oyster sauce, and a proper amount of water. Mix well to make the sauce

4. 

   Step4:Add a little vegetable oil to the pot and heat it up. Cook in the mixed flavor juice and bring it to a boil. Put it out of the pot and put it in the basin

5. 

   Step5:Heat the pan. Add some oil. Bring to 80% heat. Add prawns and shrimps until crispy. Put out the pan and fill the bowl

6. 

   Step6:Put the Cong powder, stir the cilantro powder evenly, pour it into the saucer, sprinkle the cooked sesame seeds, and serve.