Cooking Steps

1. 

   Step1:I don't know which part it is. But my mother said it's more delicious than tenderloin. I don't know where it is. It's better to buy tenderloin in children's shoes. It's the same delicious ~ (some people say that the meat at the back of the hip is very good. It doesn't matter. For food, it's better to cut the meat into thin slices. The thickness is about 45 mm Son. In a word, don't be too thic

2. 

   Step2:Add water and stir the starch evenly. The amount is just to see if the dry starch can cover the cut meat. Then put it here and let it stand

3. 

   Step3:After layering, carefully pour out the upper layer of clear water. This action must be gentle, and then leave the starch paste below

4. 

   Step4:Mix the starch paste with the meat slices. Mix well by han

5. 

   Step5:Next, cut the carrot and scallion into shreds. Cut the coriander stem into segments. Put the size on the plate for later use

6. 

   Step6:After the oil is hot, start to fry the meat. Spread the meat by hand one by one. Then put it into the oil pan and fry it. Don't stick it (it doesn't matter if the oil temperature is not known. Put a piece of meat in first. Wait until the meat has a big bubble. Then you can fry the meat

7. 

   Step7:When the meat turns white, it turns out to be cooked. At this time, remove it from the pot and drain it. This time, the oil will heat up

8. 

   Step8:When the oil bubbles in the pot start to move around (or put the chopsticks in the pot. There are strings of small bubbles around the chopsticks quickly), pour the meat slices into the pot for re frying. When the oil bubbles are golden, you can turn off the fire and take out the oil

9. 

   Step9:Leave a little oil in the pot. Pour in sugar and vinegar. The quantity is usually one to one. If you like sour or sweet, you can adjust the proportion

10. 

    Step10:Fire and boil. Keep stirring. Boil the sugar

11. 

    Step11:Wait until the sweet and sour juice thickens and a little salt is added. Put three shreds into it and fry it. Then put in the meat slices. Shake them quickly. Let the meat slices wrap well in the soup. Turn off the heat and start the pot. In this process, there is a picture of the spoon

12. 

    Step12:Finally, put it on a plate. Then you can eat it.