Chinese Food

Cooking Steps

1. 

   Step1:Shredded carrot and onio

2. 

   Step2:Slice the inner ridg

3. 

   Step3:Wrapped in fried paste Fried pulp production - flour, starch, egg, water (flour, starch ratio is 2; 1). The meat slices hang on the fried pulp without drippin

4. 

   Step4:Oil heat (more oil

5. 

   Step5:Put in the meat slices wrapped with flour paste and fry until they are six ripe and remov

6. 

   Step6:For the second time, deep fry until golden crisp, remove the oil contro

7. 

   Step7:Leave a little oil in the pot to fry chives, ginger, garlic and carrot, and pour them into the sauce (soy sauce, sugar, white vinegar, chicken essence, starch, a little water and stir evenly). How many good pieces of meat will be determined by the sauc

8. 

   Step8:When the sauce is boiled to a thick consistency, pour in the fried meat slices. Stir well, then turn off the heat and put it on the plate

9. 

   Step9:Golden color, crisp taste, sour and sweet tast

10. 

    Step10:Deliciou