Chinese Food
Pork in pot
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Cooking ingredients
Cooking Steps
Step1:Cut the meat into 5cm thick slices. Marinate with wine and salt for ten minute
Step2:Pour in some potato starch. Add water. When the starch is thick, it is just right. Add some soybean oil
Step3:Stir the meat and flour evenly. When the oil in the pot is heated for five layers, add the skin of the meat. Fry until it is set and remove. Turn on the fire. Fry until the flour is Su Cui and remove.
Step4:Keep the bottom oil in the pot. Add the side dishes and the soup. Stir until it is thick and pour in the meat. Stir for several times to get out of the pot
Cooking tips:There are skills in making delicious dishes.
