Chinese Food
Fried pork with tomato sauce
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The love for pot meat comes from the taste of charred meat. There is a chew head. The more you chew, the more fragrant it will be. It's a must order dish to go to the hotel. Now, I have a bad appetite in summer. I plan to make a pot pork with tomato juice. I like to eat sweet and sour. This dish is absolutely OK. My wechat official account [personality is better than beauty] reply - food. Tens of thousands of food recipes are packed for you
Cooking ingredients
Cooking Steps
Step1:Slice chicken breas
Step2:Prepare shredded carrot and scallio
Step3:Add a little cooking wine, salt and pepper to marinate.
Step4:Take a small bowl and mix it with starch and water. Add a little cooking oil to the batter and mix well. Pass the meat slices with dry starch in the batte
Step5:Fry in the oil pan and drain.
Step6:Heat the oil in the pot to 80% again. Return the meat slices to the pot and fry until golden, then drain the oil
Step7:When the oil is seven ripe, the garlic will burst. Add tomato sauce and sugar to make tomato juic
Step8:Put the fried meat, onion and carrot into the pot. Add a little vinegar, salt and soy sauce and stir well. You can get out of the pot.
Step9:Fresh and tender q-smooth chicken meat with sweet and sour eggplant juice. It's just a taste buds enjoymen
Step10:Salty, delicious and full-bodie
Step11:Soup with rice. Well... It's no longer delicious.
Step12:Delicious and juicy. No need to go to the restaurant agai
Step13:Simple, sweet and sour, very appetizin
Step14:My wechat official account [personality is better than beauty] reply - food. Tens of thousands of food recipes are packed for yo
Cooking tips:1. It is recommended to eat the pot wrapped meat as soon as possible after leaving the pot, so that you can eat the crispy taste. 2. The chicken breast meat is frozen in the refrigerator and then cut. The cut meat will be more neat and beautiful. 3. The state of the prepared batter is that the liquid can flow slightly. The proportion of starch and water is about 2-1. Add a little oil in starch water to prevent the meat from sticking. 4. Please don't cut the meat too thin. Otherwise, it will be easy to fry, dry and hard. There are skills in making delicious dishes.
