Chinese Food
All Recipes
Spring roll
It tastes the same as in a restaurant.
Fresh and slimming vegetable -- braised winter melon with shrimp skin and soybean
The propanol diacid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. The wax gourd itself does not contain fat. The heat is not high. It can prevent the body from becoming fat. Maodou is rich in plant protein,... ...
Braised bamboo shoots with crude cellulose
The pines and bamboos will not wither in winter, and the plum will blossom in the cold. How can we not look up to such tenacious vitality and such integrity? Bamboo shoots have been regarded as treasures of dishes since ancient times in China. I... ...
Private sandwich
What about getting up late in the morning? Make a simple and quick sandwich and take the unit to eat.
Stir fried broccoli, fungus, carrot, egg and vegetable
It's a delicious vegetable stir fry. Some meat friends like it, too. Because there are many kinds of dishes in it, it's nutritious and sells well. Easy to learn. Will I tell you that I just love broccoli? In my eyes, other dishes are subjects. O... ...
Stewed chicken leg
Lunch for the kids
Fried egg with leek
Fried egg with leek is a home-made dish. Eggs eat salt more than leek. So salt should be opened separately. If salt is put together, the egg will be very salty and leek is very light. Stir fried leek with a small amount of salt to produce its ow... ...
