Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Remove the bone and skin of the chicken leg. Dice. Add some salt oil and cooking wine and mix well

3. 

   Step3:Dice green peppers; dice dry red peppers

4. 

   Step4:Add more oil to the pan. Pour in the diced chicken, slide it until it is cooked, and then dish it out

5. 

   Step5:Keep the bottom oil in the pot. Add in the dried chilli and stir fry

6. 

   Step6:Add diced chicken and green pepper and stir fry well

7. 

   Step7:Add salt, vinegar, soy sauce, and then add water starch to thicken the sauce.