Chinese Food
Rice with mushroom and oil -- a delicious vegetarian fried rice
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What if there is rice left at home overnight? Fried rice with eggs or stewed rice with vegetables? Is it baked rice with cheese or stewed rice with soy sauce? Today I would like to recommend a very simple way to consume leftover rice. Don't look at it as a vegetarian, but it tastes very good. Besides, the ingredients are good for improving human immunity...
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Cut mushrooms and carrots into piece
Step2:Put some olive oil in the pot. Heat it
Step3:Stir fry the carrots in the pot for a few times
Step4:Put the mushrooms in the pot and continue to stir fry
Step5:Add some oyster sauce
Step6:Add some water and salt. Heat over high heat. Simmer over low heat for about 5 minutes
Step7:Put the leftover rice in the pot
Step8:Mix the rice and the soup evenly. Stir slowly over medium low heat to make the soup dry
Step9:Serve.
Cooking tips:1. This fried rice is very suitable for making with leftover rice. If you use new rice, don't add too much water when cooking; 2. Olive oil can be replaced with other edible oil; 3. When simmering Lentinus edodes, pay attention to the amount of water. As long as you don't use Lentinus edodes, it's OK; 4. When cooking rice, don't make the fire too fast. Fry slowly with a small fire. The taste will be better. There are skills in making delicious dishes.
