·Fried rice with potato and bacon·

rice left:2 bowls bacon:120g potatoes:1 cucumber:1 garlic:1 shallot:1 egg:2 black pepper:moderate amount salt:1 teaspoon sugar:a few chicken essence:1 teaspoon lard:1 spoon https://cp1.douguo.com/upload/caiku/5/7/4/yuan_57a0b7bcc9c1d348f2007915b7df0aa4.jpg

·Fried rice with potato and bacon·

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·Fried rice with potato and bacon·

Small freshness in rice ~ it's more delicious to fry rice with lard instead of salad oil ~ -

Cooking Steps

  1. Step1:Cut and match the ingredients as shown in the figure.

  2. Step2:Stir fry garlic. Put in diced potatoes. Add half teaspoon salt and a little sugar. Stir over low heat for 5 minutes. It would be better to use onions instead of garlic.

  3. Step3:Add the diced bacon. Stir fry until the color changes. Add a little black pepper and set aside.

  4. Step4:Add a little salt and a few drops of vinegar to the egg. Break it up. Stir fry the rice until it is clear.

  5. Step5:Pour cucumber and potato bacon into the pot. Stir well.

  6. Step6:Sprinkle with scallion and chicken essence. Stir well and serve.

  7. Step7:If you think the taste is light, add some salt before you leave the pot. Potatoes are noodles. Bacon is delicious. Cucumbers are crispy. So it's good on the whole. You can try it.

Cooking tips:There are skills in making delicious dishes.

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How to cook ·Fried rice with potato and bacon·

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·Fried rice with potato and bacon· recipes

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