[taste of childhood] fried rice with soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

[taste of childhood] fried rice with soy sauce

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The first time I got a trial of douguo, I should be excited. When I got the first glimpse of Jingxuan soy sauce, I was attracted by its thoughtful and practical packaging. It was packed in a sealed plastic cup. The first thing I think of is to make a fried rice with it. Ordinary people's ordinary snacks involve a lot of childhood memories. When I was a child, my family was in poor condition. There was nothing delicious. I had a bowl of soy sauce rice. I could also eat it fragrant. The rice was swept away. At that time, there were not so many ingredients. Adding an egg at most was like a festival. At that time, our taste buds were single and we could feel the original taste of the food without tasting all the delicacies. Therefore, my memory still had a light soy sauce fragrance, accompanied by the bright and rich meat flavor of the pig oil. I still remember that soy sauce was bulk soy sauce from bottle to store. We ate the simplest food and lived a happy life without lust. Today, with the memory of childhood, let's relive the happiness in the hard years

Cooking ingredients

rice left:bowl

eggs:2

carrot:half

Select soy sauce:1 spoon

Cooking Steps

Step1:Prepare the materials.

Step2:Beat up the eggs with salt. Dice the carrots. Cut the shallots into the scallions.

Step3:Scramble the eggs and set aside.

Step4:Add a spoonful of self-made lard to the wok

Step5:Stir fry carrots until they are done

Step6:Add the leftover rice and stir fry it

Step7:Add 1 spoon of green soy sauce and 1 / 2 spoon of soy sauce, stir fry well. Add some salt to improve the taste

Step8:Add in the egg flower and onion and stir well. Put in the plate.

Step9:Finished drawings.

Cooking tips:If you don't like lard, you can change it into vegetable oil. But I want to say that. It's really a childhood thought. There are skills in making delicious dishes.