Chinese Food

Cooking Steps

1. 

   Step1:Dice the ham sausage. Soak the quick frozen green beans and corn in hot water and defrost them, then filter them out for us

2. 

   Step2:Pour 30g of salad oil into the wok. Heat over high heat, then add in the diced ham, green beans and corn chips and fry for one minute

3. 

   Step3:Add steamed rice

4. 

   Step4:Stir fry evenly, then add salt, chicken essence and pepper. Squeeze in some tomato sauce

5. 

   Step5:Turn off the heat after stir frying agai

6. 

   Step6:One egg breaks up

7. 

   Step7:Do not touch the pot with a little oil and heat it

8. 

   Step8:Pour in the egg liquid and spread it into a round egg skin

9. 

   Step9:Put the egg skin in the basin, and then put some fried rice in the middle of the egg skin

10. 

    Step10:Put a small amount of delicious tomato sauce on the surrounding area. Fold the egg skin in half and close up. Then squeeze some delicious tomato sauce on the surface.