【562】 One point five This is a story about Ying Xiaohan who ate carefully this year Good background. It's time to start cleaning up the fridge for the Spring Festival
Step1:Wash the rice in advance. Filter the water a little. Put it aside and let it cool down to a little white and fa
Step2:Take the time to clean up the vegetables. Take the sausages and ham. Chop up some garlic. Cut everything by hand
Step3:Put the oil in the pot and heat it. Throw in the garlic
Step4:Slowly grill the sausages with small and medium fire until they are burnt yellow. Throw the sausages that were cut by the way just now
Step5:A little pickling. Look at the sausages, they are discolored and oily
Step6:Pour in the rice that was packed befor
Step7:Gentle and careful picklin
Step8:Add water or chicken soup according to your preference. The quantity is slightly less than that of cooked rice. Turn the heat to a small one. Cover it and coo
Step9:Take time to cut up the vegetables and sausag
Step10:Take another pot. Scoop up a lump of lard. Turn on the fire and throw the sausage
Step11:Pan fried, fragrant, yellow and yellow to the way you like. Chucai Gan
Step12:Symbolic pickling and throwing vegetable leaves twic
Step13:You can turn off the fire when the leaves are discolored and soft
Step14:Open the lid and look at the rice beside you. It's almost cooked. I don't see any water on the surface. I can eat it, but it's not dry enough
Step15:Throw in the vegetables and sausages just picked. Turn off the fire and mix carefully. Turn on the small fire again
Step16:Put on the lid and bake for five or six minutes to turn off the fire
Step17:If you are not in a hurry, you can simmer for a while before opening the li
Step18:I smell it. How do I know it when I eat it? Guess what?
Step19:Come on, open your mout
Step20:After eating half a pot, I finally realized the serious problem of Oh, I seem to forget to shoot the cover
Step21:I've been waiting for the bowl for a long time in the distance. It's just a little artificial and meaningless
Step22:There are pots and pans (suddenly excited / hard to change the topic
Step23:It's not bad to have oily rice with some crispy dishes and two styles of intestines
Step24:A little more seems to be more delicious [on how to struggle step by step to turn the whole topic of unconsciously saying the dish is delicious
Step25:Let's go. See you tomorro
Cooking tips:There are skills in making delicious dishes.