Rice with green vegetables and sausages with garlic

sausage:one sausage:one cabbage:several garlic:four petals rice:100g vegetable oil:moderate amount lard:moderate amount https://cp1.douguo.com/upload/caiku/b/8/6/yuan_b8cf36728f4672c73f45d3842ebd03e6.jpg

Rice with green vegetables and sausages with garlic

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Rice with green vegetables and sausages with garlic

【562】 One point five This is a story about Ying Xiaohan who ate carefully this year Good background. It's time to start cleaning up the fridge for the Spring Festival

Cooking Steps

  1. Step1:Wash the rice in advance. Filter the water a little. Put it aside and let it cool down to a little white and fa

  2. Step2:Take the time to clean up the vegetables. Take the sausages and ham. Chop up some garlic. Cut everything by hand

  3. Step3:Put the oil in the pot and heat it. Throw in the garlic

  4. Step4:Slowly grill the sausages with small and medium fire until they are burnt yellow. Throw the sausages that were cut by the way just now

  5. Step5:A little pickling. Look at the sausages, they are discolored and oily

  6. Step6:Pour in the rice that was packed befor

  7. Step7:Gentle and careful picklin

  8. Step8:Add water or chicken soup according to your preference. The quantity is slightly less than that of cooked rice. Turn the heat to a small one. Cover it and coo

  9. Step9:Take time to cut up the vegetables and sausag

  10. Step10:Take another pot. Scoop up a lump of lard. Turn on the fire and throw the sausage

  11. Step11:Pan fried, fragrant, yellow and yellow to the way you like. Chucai Gan

  12. Step12:Symbolic pickling and throwing vegetable leaves twic

  13. Step13:You can turn off the fire when the leaves are discolored and soft

  14. Step14:Open the lid and look at the rice beside you. It's almost cooked. I don't see any water on the surface. I can eat it, but it's not dry enough

  15. Step15:Throw in the vegetables and sausages just picked. Turn off the fire and mix carefully. Turn on the small fire again

  16. Step16:Put on the lid and bake for five or six minutes to turn off the fire

  17. Step17:If you are not in a hurry, you can simmer for a while before opening the li

  18. Step18:I smell it. How do I know it when I eat it? Guess what?

  19. Step19:Come on, open your mout

  20. Step20:After eating half a pot, I finally realized the serious problem of Oh, I seem to forget to shoot the cover

  21. Step21:I've been waiting for the bowl for a long time in the distance. It's just a little artificial and meaningless

  22. Step22:There are pots and pans (suddenly excited / hard to change the topic

  23. Step23:It's not bad to have oily rice with some crispy dishes and two styles of intestines

  24. Step24:A little more seems to be more delicious [on how to struggle step by step to turn the whole topic of unconsciously saying the dish is delicious

  25. Step25:Let's go. See you tomorro

Cooking tips:There are skills in making delicious dishes.

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How to cook Rice with green vegetables and sausages with garlic

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Rice with green vegetables and sausages with garlic recipes

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