Chinese Food
Fried rice with ham, carrot and egg
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The two kids at home like fried rice very much. They will ask me to fry rice for them almost every day. This time, they added ham sausage and carrot.
Cooking ingredients
Cooking Steps
Step1:Chop the shallots and garlic. Cut the millet and peppers in circles.
Step2:Peel the carrot, wash it and cut it into shreds. Cut the sausage into diced pieces for use.
Step3:Add a little oil into the pot. Heat it up in high heat. Stir in the eggs and stir fry them. Put them in reserve.
Step4:Add oil to the pot again. Heat it up over high heat. Add garlic and scallion to stir up the fragrance.
Step5:Stir fry the sausage until the surface is slightly burnt.
Step6:Add carrot shreds and stir fry.
Step7:Stir fry until the carrot is soft. Pour in the cooked rice. Add in the egg.
Step8:Pour in soy sauce and stir well.
Step9:Finally, stir fry the minced peppers and shallots, then turn off the heat.
Step10:Serve in a bowl.
Step11:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
