Chinese Food
Carrot and minced pork congee for breakfast
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Many people think breakfast is too late. Just take one bite. In fact, breakfast should be like a queen, even if it's just a simple porridge. It should also be nutritious and full of positive energy breakfast. That's it.
Cooking ingredients
Cooking Steps
Step1:The rice should be soaked one night in advance until it turns white. It's easier to cook it quickl
Step2:Wash the carrots. Dice the
Step3:Pork is also diced for us
Step4:Pour a little oil into the pot. Hot pot and cold oi
Step5:Stir fry the minced meat firs
Step6:Then add carrots and stir fry them. Carrots are rich in vitamin A. but vitamin A is fat soluble. So it's best to stir fry them with oil
Step7:Stir fry. Pour in water. Boil. Pour in the rice
Step8:When the water boils again, turn down the heat and cook slowl
Step9:Stir while cooking. Prevent the paste from bottoming. Until the rice is cooked to the paste, it is OK
Step10:Add a little salt and chicken essence to taste before leaving the pot. Do you feel full of blood after eating? Go to work.
Cooking tips:When cooking porridge, remember to stir it. Be careful to paste the bottom. There are skills in making delicious dishes.
