Chinese Food
Carrot and shredded pork are better than potato and nutritious
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Cooking ingredients
Cooking Steps
Step1:Pan fried with onion, ginger and garlic. Leave half of the garlic for a while.
Step2:Put the fried shredded meat into it. (marinate the shredded meat with salt, cooking wine and soy sauce before stir frying
Step3:Put in the shredded meat, the shredded carrot, the shredded persimmon pepper, stir fry, a little salt and sugar. Because the carrot itself has a sweet taste. Stir fry constantly until the carrot is soft and rotten. Put in the soy sauce and vinegar. Put in the remaining garlic. At this time, it's time to make soup. You can put in Shuidian powder, stir fry it quickly, and then add a few drops of pepper oil. Put in chicken essence and leave the pot.
Cooking tips:This dish tastes better than shredded potatoes. The important thing is that the stir fried carrots have no taste of carrots. They are very delicious. Besides, the carrots are easy to be absorbed by the human body only after they are fried.. There are skills in making delicious dishes.
