Chinese Food
Stuffed bun with carrot
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Carrot is commonly known as little ginseng. It contains rich vitamin E. it can improve the immunity of human body. It is suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Put angel in the flour and let it live in warm water for an hou
Step2:Vermicelli. The fungus is boiled with water. The vermicelli is cut into about one centimeter. The fungus is cut into pieces. The shrimp is cut into large pieces. The carrot is wiped into silk. The eggs are fried and ready to use.
Step3:Put all the stuffing together and put some salt chicken essence oil to mix.
Step4:Fermented noodles rolled into small dosage form
Step5:Start packin
Step6:Leave it for 20 minutes after wrapping. It's very important, or the steamed buns will fail to rise
Step7:About 13 minutes after steamin
Step8:Steamed bu
Step9:It's nutritious and delicious.
Cooking tips:When the steamed buns are ready, open the pot in two minutes. The buns will not retract. There are skills in making delicious dishes.
