Chinese Food
All Recipes
Spring roll
It tastes the same as in a restaurant.
Fried vermicelli in Jixi
Jixi yam in Anhui Province is a kind of health food with high calorie and low protein. The made fans are smooth and flexible. It is a famous traditional dish in local flavor.
Stuffed bun with carrot
Carrot is commonly known as little ginseng. It contains rich vitamin E. it can improve the immunity of human body. It is suitable for all ages.
Stir fried vermicelli with mung bean sprouts
Mung bean sprouts have the function of detoxification. They often take detoxification to keep fit.
Stewed crab and vermicelli
As the saying goes, the autumn wind blows. The feet of crabs itch. Every year, as soon as September comes, it means that the season of eating crabs is coming. However, the fattest time for crabs is after the national day, so now is the best time... ...
Steamed baby bean with minced meat and vermicelli
Thanks for the bean and fruit food. I'm lucky to get the trial of bean and fruit soy sauce. Today, I made this super simple steamed baby dish with minced meat and vermicelli with soy sauce. It can be said to be a simple and delicious banquet dis... ...
[instant soup] radish mutton vermicelli pot Kwai.
This is a quick, smoke-free and oily cooking dish. Meat and vegetable collocation. Kwai is delicious. Mutton slices and shredded radish are boiled in clear water. It doesn't need a long time to cook. They can taste rich and delicious. White radi... ...
Fresh appetizer spinach with vermicelli
Always insist on eating vegetarian food at night. What to eat becomes a problem. A refreshing cold dish, and then a night of porridge. A healthy dinner begins ~
[change Kitchen God] let steamed scallops with minced garlic and vermicelli become your home cooking with video
Scallop is one of the famous seafood eight treasures in China. It is a valuable aquatic food. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinary. The Kitchen... ...
Scallops with vermicelli
I prefer to eat seafood. I often learn to make it by myself. Steamed scallops are the dish. I really made my own experience.
Stewed mutton soup of warm mutton in winter
According to the traditional Chinese medicine, mutton tastes sweet but not greasy. It is warm but not dry. It has the effects of Tonifying the kidney and invigorating the Yang, warming the cold, warming the Qi and blood, appetizing and strengthe... ...
Sausages, zucchini and vermicelli in casserole
My favorite sausage.. The picture is not beautiful. But the taste is very beautiful
Steamed prawns with vermicelli and garlic
The first time I uploaded it, it was a dish made by the guests. I was in a hurry so I didn't take photos of many details. Please don't blame me.
Frozen mushroom and vermicelli soup
I don't know what to eat when I'm free at home. So I made different delicacies with these limited ingredients.
