Chinese Food

Cooking Steps

1. 

   Step1:Blanch shredded carrot, vermicelli and shrimps in cold water and drain. Wash and drain the nine layer lettuce with mint leave

2. 

   Step2:Take out the skin and put it on the chopping board in turn - lettuce, vermicelli, mint leaves, carrot shreds, nine layer pagoda leaves, shrimps. Wrap it with spring rolls. Middle beveled and then potte

3. 

   Step3:It's served with hot and sweet sauce or tomato sauce. Mint and nine layer pagoda have a special fragrance neckline