Cooking Steps

1. 

   Step1:Chop pork into meat stuffing, mix with salt, raw powder and oyster sauce, marinate. Chop leek and agaric, too. Soak vermicelli in boiling water and cho

2. 

   Step2:Beat the eggs and fry them in salt. After frying, divide them into small pieces and chop them up

3. 

   Step3:When all the materials are ready, you can fry them in the pot. Heat the pot and put in the oil. Put in a piece of fried meat. Put in the minced meat. Stir in the oil. Put in the leek and agaric vermicelli and stir in the salt. Put in a small amount of raw soy sauce. Put in the eggs when they are cooked. Add a little water. Add in the chicken essence and stir for a few times

4. 

   Step4:Put the fried vegetables in the spring roll. Put the spring roll on the chopping board and put the vegetables on the edge. Roll up. Fold the remaining two sides in half. Add a little flour and a little water. Stick it on the spring roll skin. Put the oil in the pot and heat it up. The oil temperature is 50-60%. Put the wrapped spring rolls into frying. Fry until golden brown