Chinese Food

Cooking Steps

1. 

   Step1:Mince the meat, add in the seasoning and stir well. Then add an egg and continue to stir. Finally, put in the leek section and the chive powder and mix wel

2. 

   Step2:Mix the other egg. Dip some egg liquid on the skin before wrapping the spring roll. Prevent it from scattering

3. 

   Step3:One size at a tim

4. 

   Step4:Medium fire