Cooking Steps

1. 

   Step1:Blanch shepherd's purse and remove for later use.

2. 

   Step2:Heat the minced meat in the oil pan and stir fry. Add in the rice wine and raw sugar. Add in the chopped green onion of shepherd's purse and stir slightly after the color is crisp and bright. Turn off the heat and add in the pepper and stir.

3. 

   Step3:Spread out the dough and add the stuffing to the spring roll.

4. 

   Step4:Fry it in the oil pan. The skin is golden and you can put it on the plate.