Chinese Food
Spring roll
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I have nothing to do. I want to try to make something to eat. I suddenly found that I haven't eaten spring rolls for two years. It's it. I was busy all afternoon. I finally finished. I watched my husband eat several at a time. I was very happy. I tasted one myself. It's delicious. Hee hee.
Cooking ingredients
Cooking Steps
Step1:Add water to the flour, then beat in the egg, mix into the dough, wake up for a while, and roll it into a spring roll skin. Heat the oil, stir fry the chopped scallion, ginger and garlic. Stir fry all the ingredients. Then add salt, chicken essence, cooking wine, oyster sauce and other seasonings. Stir well and serve as the filling. Spread out the spring roll skin. Put the inner filling on it and wrap it. Stick the seal with starch. Start the oil pan. After the oil temperature rises, fry in the oil pan under the spring roll. Fry until both sides are golden. Remove and drain the oil. Then serve.
Step2:Remember to cut all the materials. Fans should be scalded with boiling water. I forgot to say that just now. Oh.
Cooking tips:If you don 't like spicy food, you don' t need to add chili, because my husband likes spicy food. Ha ha. There are skills in making delicious dishes.
