Cooking Steps

1. 

   Step1:Chop leek. Stir pork into pork stuffing. A handful of shrimp skin.

2. 

   Step2:Add a little salt, a little peanut oil and a little chicken essence into the mixture of the three materials. Stir well.

3. 

   Step3:Before the spring roll, prepare a small plate of water and add some raw meal. Take a piece of square material skin. First put a little bit of raw meal water on the four sides of the skin with your fingers. It's not easy to break the opening when frying. Put the mixed dumpling stuffing in the middle of the skin. Don't too much. Fold it in half in the middle. Press it on both sides.

4. 

   Step4:Put peanut oil in the pot. Heat it to 89%. Put in spring rolls. Don't put too much at a time. Deep fry until golden. Scoop up and set.