Chinese Food

Cooking Steps

1. 

   Step1:Warm water with yeast and noodle

2. 

   Step2:Put it aside and put it to us

3. 

   Step3:Brush oil on the dough. Pinch agen

4. 

   Step4:Then take the preparation, brush it with oil and stack it u

5. 

   Step5:The oil surface is stacked relative to each other. Use a rolling pin to roll it into a 15-20cm pancake

6. 

   Step6:Then put it on the 180 degree electric cake pan and bake it on both sides. Then uncover the cake and fold it into a fan. Then you can pack the prepared stuffing