Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop shepherd's purse.

2. 

   Step2:Wash and shred pork.

3. 

   Step3:Put in the seasoning and mix it together.

4. 

   Step4:Take a spring roll skin and put some stuffing on it.

5. 

   Step5:Then roll the spring roll skin close to you inside. Brush a thin layer of flour water on both ends and the remaining spring roll skin.

6. 

   Step6:Fold the left and right spring rolls inward. Finally, press and hold the half wrapped spring rolls forward. A small and exquisite cylindrical spring rolls will be wrapped.

7. 

   Step7:The spring rolls are fried into golden yellow in the oil pan. They taste crispy and delicious.