Chinese Food
Vietnamese spring roll
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The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice skin which is made of rice pulp instead of thin skin. The stuffing is mainly shrimp meat, pork and local vegetables, which is quite popular in Vietnam.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Fresh shrimp to shell to line
Step3:Preheat the wok. Stir fry the shrimps until they are discolored
Step4:Preheat the wok. Heat the vegetable oil until the oil lines appear. Fry the egg mixture until golden brown
Step5:Cut shrimps into 2 segments, lettuce into shreds and eggs into shreds
Step6:Put the Vietnamese rice paper in the bowl for 10 seconds and remove it
Step7:Vietnamese rice paper is spread on the chopping board. Put in shrimps, eggs and lettuce and roll them up
Step8:Fill the plate. Pour in the sauce. The Vietnamese spring roll is finished.
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
