Chinese Food

Cooking Steps

1. 

   Step1:Clean and cut lee

2. 

   Step2:Stir fried minced meat with garlic and ginge

3. 

   Step3:Stir fry the leek until it's medium cooke

4. 

   Step4:Fried leek mince in spring roll ski

5. 

   Step5:Fold into spring roll sample. Connect with water for bondin

6. 

   Step6:Put the hot oil pan into the joint and fry it first. Turn over and fry until both sides are golde

7. 

   Step7:Take the excess oil with oil paper and put it on the table.