Chinese Food
Fried spring rolls
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A kind of fried food. Spring roll is a traditional festival food of the Han nationality. It is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, they are often used for hospitality. It has a long history. It evolved from the ancient spring cake. According to the ancient book Guangji at the age of written by Chen Yuanliang, on spring day, eat spring cake, lettuce, spring plate In the Qing Dynasty, Yanjing's chronicle of the age of Yanjing also said: it's spring fighting. It's rich Japanese who eat more spring cakes. It can be seen that spring cake making and eating have a long history of folk customs. Now there are many proverbs about spring roll, such as one roll is not spring, and the spring roll of Longsheng hall is not human inside and outside, etc. spring means spring here. There are auspicious signs of Spring Festival.
Cooking ingredients
Cooking Steps
Step1:Soak agaric in water. Cut cucumber, carrot, ham sausage and lean mea
Step2:Put starch and soy sauce into the sliced lean mea
Step3:Stir fry shredded pork with oil. Stir fr
Step4:Stir fry the shredded meat and put in all the ingredients. Then add the sweet sauce and oyster sauce. Stir fry until done
Step5:Take out an egg and break it up. Prepare the spring roll ski
Step6:Decomposition process of baochunjuan
Step7:Decomposition process of baochunjuan
Step8:Put the oil in the pan. Fry it to finish
Cooking tips:There are skills in making delicious dishes.
