Chinese Food
Spring roll (end of new year's Eve meal)
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There are two snacks on the table of Shanghai people. The sweet one is Babao rice. The salty one is the spring roll. Spring rolls are good when they are hot. It's only a few steps from the pot to the table. Although I know it's hot just out of the pot, I can't help but go to clip it right away. Dipping in spicy soy sauce is a traditional way of eating. Some people like to dip in vinegar. No matter what you dip in, I love it even if you just eat like this. I often chew it in a hurry. Then my mouth is scalded. It's the way to eat
Cooking ingredients
Cooking Steps
Step1:Add 1g salt, 5g cooking wine and 10g starch to the shredded meat, and mix well.
Step2:Shredded mushrooms, shredded winter bamboo shoots. Spare.
Step3:Wash the cabbage. Cut it.
Step4:A pot of oil. Stir cooked shredded meat. Serve.
Step5:A pot of oil. Stir fried mushrooms and asparagus. Set aside.
Step6:Two pots of oil. Stir fried cabbage. Stir fried soft.
Step7:Add salt. Cabbage will come out of the water. Pour in mushrooms and asparagus. Open the lid and cook.
Step8:Not much water. When the cabbage is soft and rotten, stir in the shredded meat.
Step9:Starch water. 15g starch. Add 15g water. Mix well. Stir fry and pour in starch water. Depending on the filling, starch water may not be all poured in.
Step10:The stuffing is packed. If it's thick, turn off the fire. Take it out and let it cool.
Step11:The handmade spring roll skin bought by the market. The front one of the bag is torn.
Step12:Put the stuffing on the end close to yourself. The whole long strip.
Step13:Fold up as shown.
Step14:Finally, roll it up and close it down. You can stick it with starch water.
Step15:After all of them are wrapped, fry them in oil pan until they are golden on both sides.
Cooking tips:1. Except starch water, do not add a drop of water. 2. Put the shredded meat in the end to avoid stewing. The taste is not tender. 3. There is no specific gram of seasoning. Add it according to your own taste. 4. The stuffing should be thick. It's better to pack without water. It won't burst when fried. 5. Do not immediately fry the newly fried stuffing. It will splash oil. There are skills in making delicious dishes.
