Chinese Food
Vietnamese spring roll
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Everyone's usual spring rolls are fried. Who wants to eat it in this hot day? The fresh taste and taste of Vietnamese spring roll with sour and spicy sauce. It's refreshing to try the simple cooking without oil and salt. It's absolutely unforgettable
Cooking ingredients
Cooking Steps
Step1:First, wash the material and cut the cucumber and carrot into shred
Step2:Wash the fresh shrimps, let go of the water, scald them and turn red, then put them asid
Step3:Wash and blanch bean sprouts (keep crisp for one minute
Step4:The secret of omelette is to put a small amount of starch water in the egg liqui
Step5:Good egg skin, shredded shrimp, shelling materials are all read
Step6:Prepare a bowl of cold boiled water and let the skin of Vietnamese spring roll soak in water (pay attention to ten seconds or it will be too soft and easily rotten
Step7:It's so transparent and elastic when it's ready to bubbl
Step8:Wrap the spring roll skin with food at will (fold it in half and then fold it in the left and right corners
Step9:Well don
Step10:Order sour, sweet and spicy sauce (directly from supermarket) spring roll, fresh sauce, sour and spicy taste is absolutely unforgettable to tr
Cooking tips:The sauce can be prepared according to your own preferences. There are skills in making delicious dishes.
