Cooking Steps

1. 

   Step1:Wash the bean sprouts. If you have patience, it's better to pinch the ends. It's better to have a good taste. It's not necessary to boil the water for a long time. Take it out and put it in cold water to ensure its crispnes

2. 

   Step2:Shredded carro

3. 

   Step3:The peanuts are baked in a small heat in a pan, but do not paste and cool. Put them into a plastic bag and crush them with the back of a knife. You can also crush them with a cooking machine. Then mix them with a proper amount of warm water. Then add fish sauce and a proper amount of lemon juice. In this way, the dip with Southeast Asian flavor is read

4. 

   Step4:Fresh shrimp. Pick out the sand line. Pinch the head and remove the shell. Boil it in boiling water and drain it out. Boil chicken breast and meat in water. Add salt and simmer for 8 to 10 minutes. Remove and cool. Tear into strips by hand. Now, all the side dishes must be prepare

5. 

   Step5:Spring roll leather is generally available in supermarkets. It's very economical and convenient. It's made of pure rice. You can use it to make many different dishes. Play your imagination. Take out a piece. Soak it in 40 ℃ warm water for 20 seconds (it will break if it is too long). Take it out. Lay it on a flat board. Put a piece of lettuce on it. Then put shredded radish and bean sprouts on it. A little bit of basil and mint leaves (not too much. Vietnam has a large local quantity. The quantity that Chinese people can accept is very small). Then lay shredded chicken. Roll it up. Put prawns in it when it is half rolled. Then roll. OK. The first one may not be easy. It's going to get better and bette

6. 

   Step6:The finished spring roll. Dip in the seasoning. The remaining chicken shreds and lettuce, plus lemon juice and black pepper fish sauce. It's a fresh salad. The whole family is very happy