Cooking Steps

1. 

   Step1:Wash and cut leek and carrot into long strips. Wash and dice shrimp. Marinate with sesame oil, soy sauce and sugar for 15 minutes. Remove and defrost spring roll skin half an hour in advance.

2. 

   Step2:Boil the oil in the pot. Stir fry the chives and carrot shreds. Add a small amount of salt and pepper to the marinated shrimps, and then put them in the cool place. Spread out the skin of spring rolls one by one.

3. 

   Step3:Take a proper amount of material and put it in the middle starting bag at one end of the spring roll skin.

4. 

   Step4:Wrap the spring rolls in turn

5. 

   Step5:Add a large bowl of peanut oil into the pot and boil it, then fold in the wrapped spring rolls and fry them over medium and low heat until both sides are golden.

6. 

   Step6:Scoop up the fried spring rolls and drip some oi

7. 

   Step7:Finished products

8. 

   Step8:Cut and paste the sauce stick you like.