Chinese Food
Spring rolls with chives
(727996 views)
When I was at home on weekends, I had a big lunch at noon and wanted to have some white porridge in the evening. There must be such and such snacks when I drink porridge in my home. There is a spring roll skin stall in the expansion of the vegetable market, and it's an uncle. It seems that uncle is very hard in the wind. I bought spring roll skin twice recently. The amount of three people in a family. Not more than one time. It's OK according to the listed amount. I bought a Jin for the first time. If I can't finish the package, the skin will crack. I must try it. It's easy to make and delicious
Cooking ingredients
Cooking Steps
Step1:The newly completed spring roll skin purchased by the vegetable marke
Step2:Clean leek and cut into flower piece
Step3:Stir fry the eggs in the oil pan. Dish and let coo
Step4:Put the cold eggs into leek. Add salt, sugar, mix well. Spring roll stuffing is read
Step5:Flour mixed with water to make a thin paste. To be use
Step6:Take a spring roll skin and put a spoon of stuffing on i
Step7:Wrap the stuffing in two folds first, then fold both sides to the middle. Apply paste on the top half of the crust. Roll it up
Step8:Completion of semi-finished product
Step9:Oil pot. More oil. No spring roll
Step10:It's green in the scorched yellow. It's tempting. I can't wait to take a bite. As a result, I have a bubble on my mouth. Well, don't worry
Cooking tips:There are skills in making delicious dishes.
