Chinese Food

Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Fresh shrimps, shelled shrimps or large shrimps can be served with wine.

3. 

   Step3:Add salt.

4. 

   Step4:Add another toss of black pepper, mix well and marinate for about 5 minutes.

5. 

   Step5:Then mix the cheese (mozzarella or cheddar, as you like) and shrimps.

6. 

   Step6:Take the right amount and put it on the bottom 1 / 3 of the spring roll skin.

7. 

   Step7:The skin underneath is turned up.

8. 

   Step8:Fold the left and right side towards the middle.

9. 

   Step9:Then roll it up. It's OK. If you are afraid of scattering at the interface, you can put a little water on it and stick it firmly. (you can also turn the leather 45 degrees and wrap it into a sharp corner. Anyway, the way of wrapping is the same. You can do it as you like.)

10. 

    Step10:The oil pot is hot. Poke a chopstick into it. There are dense bubbles around the chopstick head. You can fry it.

11. 

    Step11:Put in the spring roll. Fry slowly on medium and low heat until both sides are golden. Take out.

12. 

    Step12:Done.

13. 

    Step13:Done.

14. 

    Step14:Done.

15. 

    Step15:Done.