Step1:Ingredients.
Step2:Fresh shrimps, shelled shrimps or large shrimps can be served with wine.
Step3:Add salt.
Step4:Add another toss of black pepper, mix well and marinate for about 5 minutes.
Step5:Then mix the cheese (mozzarella or cheddar, as you like) and shrimps.
Step6:Take the right amount and put it on the bottom 1 / 3 of the spring roll skin.
Step7:The skin underneath is turned up.
Step8:Fold the left and right side towards the middle.
Step9:Then roll it up. It's OK. If you are afraid of scattering at the interface, you can put a little water on it and stick it firmly. (you can also turn the leather 45 degrees and wrap it into a sharp corner. Anyway, the way of wrapping is the same. You can do it as you like.)
Step10:The oil pot is hot. Poke a chopstick into it. There are dense bubbles around the chopstick head. You can fry it.
Step11:Put in the spring roll. Fry slowly on medium and low heat until both sides are golden. Take out.
Step12:Done.
Step13:Done.
Step14:Done.
Step15:Done.
Cooking tips:There are skills in making delicious dishes.