Crispy spring rolls full of vitality recipe

Crispy spring rolls full of vitality

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Originally, there was a spring roll in the vegetable market that sold handmade bags. Later, the shop stopped making them. The family liked eating them. So they researched and explored by themselves and began to make spring rolls.

Cooking ingredients

spring roll skin:20

streaky pork foam:400g

Cooking Steps

Step1:Prepare ingredients. Fresh shrimp. Cut into rice. Cho

Step2:Dried mushroom, soak in soft sauce. Remove the stalk. Dice. Set asid

Step3:Choose half fat and half thin streaky pork. Cut it into mince. Or you can make the seller grind the mince

Step4:Dried tofu. Diced mushroom

Step5:Shredded cabbage. No shredding. Just shredded cabbage

Step6:Stir fry the meat in the pot first, then add other ingredients, salt, add some oyster sauce, stir fry until it is cooked. Do not add wate

Step7:When the stuffing can't be hot, wrap it immediately. Cool it down a little bit. Start wrapping it. It's like wrapping precious little things. First, forget to roll it up. Roll it to half and fold two bags in half. Then continue to roll it up. Finally, add a little water to the excuse

Step8:Package into this shape. Many can be directly put into the freeze

Step9:Start frying. The oil in the pan is not too little. Fry in a small medium heat. One side is burnt yellow and the other side is turned over. It's easy

Step10:You can fry it till it's golden. If you think it's a little oily, you can put a layer of kitchen paper on your plate. It's the kind that absorbs oil. It's fresh but not greasy. It's great with a cup of soymilk