Chinese Food
Spring rolls with shrimp and cheese
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This is a Kwai Chi dish that girls love. Crispy spring roll skin, sweet cheese and delicious shrimp. -
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:The shrimp goes to the head, the shell and the mud. In a bowl. Add a little wine and chicken essence. Marinate for 15 minutes.
Step3:Spread half cheese on the skin of spring roll. Put 23 shrimps on the cheese.
Step4:Roll it up. If you can't stick it up, you can stick a little water.
Step5:Put oil in the pot. Turn on the fire. Fry until golden on both sides.
Cooking tips:Notice - 1. I use cheese chips. It's OK to change them into cheese chips. There are skills in making delicious dishes.
