Spring roll

spring roll skin:package mushroom:moderate amount chives:moderate amount carrot / shredded potato / bean sprout:all OK lean meat:moderate amount https://cp1.douguo.com/upload/caiku/c/9/1/yuan_c9146628c08cc257450c6fda6dfa8ff1.jpg

Spring roll

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Spring roll

I happened to see spring roll skin selling in the supermarket, so I started to make spring rolls.

Cooking Steps

  1. Step1:Cut all kinds of food materials for standb

  2. Step2:My spring roll ski

  3. Step3:Fry all kinds of materials in the oil pan. It's better to have bean sprouts or leek. The ingredients are as you like.

  4. Step4:Spread the unfrozen spring roll skin after it is cold. Put the ingredients in it

  5. Step5:Wrap it. When it's rolled to the back, stick it with small flour or water.

  6. Step6:Done.

  7. Step7:Done so muc

  8. Step8:Fry both sides of the pan until golden. Fried is OK. But it's too hot.

  9. Step9:Crispy and delicious. A vegetarian friend may not put meat. At will

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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