Pancake skin spring roll recipe

Pancake skin spring roll

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I bought a bag of spring rolls in Spring Festival. There are only 12 spring rolls in a bag for six yuan. It's not enough to fry out a plate. The whole family can't eat them in a few bites. So I bought some pancakes and made them by myself. They have the same taste. They make them clean and sanitary.

Cooking ingredients

pancake skin:two

red bean:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Wash the red bean. Soak for 35 hours. Fill in some water in the pressure cooker. (my water is too much. Keep to drink some red bean soup.

Step2:Cut the pancake skin into pieces. I cut it small. It's just two leather bags

Step3:Scoop out the red beans and put them on a plate. Control the water

Step4:Add sugar according to personal preference. Press into bean stuffin

Step5:As shown after pressin

Step6:Start packin

Step7:Next packag

Step8:It's like the picture. Mine are two pieces of leather. The leather is cut short

Step9:As shown in the figur

Step10:Look at the pictur

Step11:Packe

Step12:Opening down. Loadin

Step13:Heat up the oil. Fry it over medium heat. Fry it with the opening facing down. Fry until one side is golden and turn it over to the other side. Then control the oil and take it out