Chinese Food
Pancake skin spring roll
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I bought a bag of spring rolls in Spring Festival. There are only 12 spring rolls in a bag for six yuan. It's not enough to fry out a plate. The whole family can't eat them in a few bites. So I bought some pancakes and made them by myself. They have the same taste. They make them clean and sanitary.
Cooking ingredients
Cooking Steps
Step1:Wash the red bean. Soak for 35 hours. Fill in some water in the pressure cooker. (my water is too much. Keep to drink some red bean soup.
Step2:Cut the pancake skin into pieces. I cut it small. It's just two leather bags
Step3:Scoop out the red beans and put them on a plate. Control the water
Step4:Add sugar according to personal preference. Press into bean stuffin
Step5:As shown after pressin
Step6:Start packin
Step7:Next packag
Step8:It's like the picture. Mine are two pieces of leather. The leather is cut short
Step9:As shown in the figur
Step10:Look at the pictur
Step11:Packe
Step12:Opening down. Loadin
Step13:Heat up the oil. Fry it over medium heat. Fry it with the opening facing down. Fry until one side is golden and turn it over to the other side. Then control the oil and take it out
Step14:After fryin
Step15:And bought a taste of the box O
Step16:Crispy. And buy a tast
Cooking tips:There are skills in making delicious dishes.
