Cooking Steps

1. 

   Step1:Wash spinach. Blanch it in boiling water. Squeeze out water and cut into pieces. Wash and chop the shrimp skin.

2. 

   Step2:Wash beef tenderloin and chop it into meat stuffing. Mix with spinach, shrimp skin, ginger powder and salt to make stuffing.

3. 

   Step3:Take some meat stuffing and wrap it in the spring roll skin to make spring roll. Take some honey. Pour in a little lemon juice. Mix well.

4. 

   Step4:When the pot is hot, put in some oil. Put in spring rolls. Fry with medium and small heat until the surface is golden yellow. Remove. Control the oil and cut into small sections. When eating, dip in lemon honey juice.