Chinese Food
Fried spring rolls on February 2
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Spring rain. It should be a good omen. Spring rain is as expensive as oil. Tomorrow is February 2. It's the legendary dragon who hibernates. On this day, he is awakened by the rumbling spring thunder and rises. So it's also called spring Dragon Festival. There are many folk activities to commemorate this day. To introduce Tianlong, stir fry Jindou, smoke Baichong, etc. is nothing more than to hope for a good harvest in good weather. On this day, we also pay attention to eating spring cakes, spring rolls, yangchunmian, fried cakes and drinking Biluochun. Originally, I wanted to make vegetarian dumplings. I thought it would be fried spring rolls. It's also a side of spring Dragon Festival. The taste is light. It's all plain. It's free to match with meat.
Cooking ingredients
Cooking Steps
Step1:Slowly pour the water into the flour. Stir into the dough. Stir for 20 minutes. Then knead until the surface is smooth. Stir for 10 minutes.
Step2:Wash the bean sprouts, cut the mushrooms into shreds, wash the leeks and cut them into sections with dry water control. Break up the eggs for use.
Step3:Heat the wok. Add 10ml of oil. Pour in the broken eggs and spread them into omelet. Take out the shreds.
Step4:Add 10ml of oil to the wok. Stir fry the bean sprouts and mushroom shreds for several times. Add salt and chicken essence to taste. Add egg shreds and leeks. Pour in sesame oil and turn off the heat and mix well.
Step5:Make a good dough, rub it into long strips, cut into small pieces of dosage, and roll it into dumpling skin shape. You can roll it thin.
Step6:Put the stuffing on one side of the skin, seal both sides, roll up the stuffing and stick it with a little flour water (extra volume).
Step7:Put in the oil in the wok. When it's 50% hot, put in the spring rolls. Fry the golden surface.
Cooking tips:The spring roll skin is thinner than the dumpling skin. In addition, it can be slightly larger. It can cover more fillings. It's OK to buy ready-made spring roll skin. It's more convenient. It's better to use less leaves of leek to prevent too much moisture. There are skills in making delicious dishes.
