I've eaten a lot of apple pie back home. I don't have the same taste as eating in the United States. After reading a lot of recipes, I don't think it's very complete. I've also made a special detailed hope to help. I'd like to reduce the sugar. ... ...
Sardines are sea fish. They are delicious. They like to turn their bodies into the sand in warm water. They show their heads. They like eating green worms and shrimps. Although it's delicious, it's seldom bought to eat on weekdays. Because there... ...
Come out and mix. You always have to pay back the cattle you blow. Today, I chatted with my friend. I was excited by the gorgeous dishes of an art school warm man. So I shouted that I would make breakfast tomorrow to blind them As a result, I di... ...
It's delicious and nutritious. It's especially suitable for children.
As a Sichuan resident in Guangzhou, I prefer the food in my hometown. I usually cook more Sichuan food. Today, I made a Cantonese dish - salted bone mustard pot. Because the pork bone has been marinated for three days and three nights without an... ...
I'm not an invisible chef. But I'm a real foodie. I'm the first to pass on the recipe. I'm very polite here. All right. Double skin milk. I used to like some records and some immortal's. Do it yourself, save money and keep healthy. The most impo... ...
One day I roasted the sweet potato in the oven at 220 degrees for an hour and a half. It took too long. I'm so upset. This time, I tried to bake sweet potatoes with electric pancakes. I didn't need to cut thin slices. They were very good. My ele... ...
Steam the pumpkin and mash it. Put it in the bread. The finished product is nutritious and the color is yellow and good-looking.
Yam can keep the elasticity of blood vessels, reduce the accumulation of subcutaneous fat, avoid obesity and strengthen the intestines and stop diarrhea. Chinese yam porridge is a kind of food that can prolong life and beautify the skin. Yam is ... ...
It's going to be spring festival soon. People often say that one day is three Jin fat. It's inevitable that the Spring Festival's big fish and big meat. When there's no need for social intercourse, cook yourself a tomato and mushroom soup at hom... ...
The weather in Guangxi. It's really wonderful. Today is February 8. The temperature is 23 degrees. I remember one year is 30.30 degrees. So. Greasy is really not suitable for our big table. A clear and refreshing dish of salad. Essential ~-
It's a very simple and fresh dish. As long as the ingredients in it are raw, they can be replaced. Peanut chips are very tasty. I forgot to put it this time. I'll add it next time.
Couplet 1 - bibimbap, noodles, steamed bread, couplet 2 - steamed egg, steamed tofu, braised eggplant, horizontal batch - universal God sauce
Kwai dough drop and assorted vegetable soup. Too much oil and water. Change your taste.
It's a good spring. After a winter's dormancy, the tired taste buds must slowly open their graceful spring vision after the continuous rain. In the past, maybe you will use a plate of tender and sexy beef or a bowl of colorful and juicy salad to... ...
Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)
When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...
The bananas at home are on fire. Don't waste them. They are just used to make cakes.