Chinese Food

Cooking Steps

1. 

   Step1:Add some salt to the minced meat. Mix the starch well. Put some green onion and ginger. But because my children don't like it, I didn't put i

2. 

   Step2:Eggs in bow

3. 

   Step3:Mix with a little salt and starc

4. 

   Step4:Put a small amount of peanut oil in the pan. Spread the egg skin. Don't use too much firepower. Then the egg skin will be golden

5. 

   Step5:Egg skin comes out fla

6. 

   Step6:Spread a layer of ground meat evenl

7. 

   Step7:Spread laver on to

8. 

   Step8:And then a thin layer of ground mea

9. 

   Step9:Roll up from both side

10. 

    Step10:Buckled on the plat

11. 

    Step11:Put it in the steamer and steam for 15 minute

12. 

    Step12:Take out to coo

13. 

    Step13:Slice 2cm thic

14. 

    Step14:It's just like Ruyi, isn't it?