Cooking Steps

1. 

   Step1:Soak rice and glutinous rice 30 minutes in advance. Stew rice in the proportion of 1-1.

2. 

   Step2:Homemade sushi vinegar. Mix the salt sugar and white vinegar in the proportion of 1-5-10 to make sushi vinegar.

3. 

   Step3:Mix the stewed rice with 2 tablespoons of sushi vinegar and let cool.

4. 

   Step4:Break up the eggs and add a little salt to make them into pancakes and shreds. Cut carrot, dried tofu, cucumber, sausage. Blanch shredded carrot and dried bean in water.

5. 

   Step5:Take a piece of Porphyra and lay the rice on the Porphyra with the smooth side down. Don't be too thick. Then spread all kinds of silk on the rice from the bottom up. Spread it to 1 / 2 of the Porphyra. Then roll it up slightly from the bottom up. Compact it into a tube.

6. 

   Step6:A piece of 2cm can be cut into even sushi rolls.