Cooking Steps

1. 

   Step1:Porphyra slices. As a place of origin, I have to tell our friends in the north. Never cook it directly. Laver needs to be washed. In the past, Porphyra was washed by the water pool or stepped on by the feet and then dried by hanging the mold. Now, although it is washed and dried by the technical machine, it is not very clea

2. 

   Step2:Soak in water for ten minutes, wash it by hand and scoop it up. Try to squeeze out water as much as possibl

3. 

   Step3:Shrimp skin. This is also to be washed. (our friends in the north are basically cooking directly. We should pay attention to washing to remove the dregs. (please note that the whiter the shrimp skin is, the better. On the contrary, the whiter the shrimp skin is, the less you can buy it. After bleaching, drop it.

4. 

   Step4:Deep fry the chopped red onion (the dried head of the green onion) or the green onion into scallion oil. Then pour it out for use. Leave some oil in the pa

5. 

   Step5:Rinse and cut garlic sprout

6. 

   Step6:Pour down the dried shrimp skin. Stir fry with oil and stir fry. Until the dried shrimps are burnt yellow and smell the fragranc

7. 

   Step7:In the water. Pour in the laver. Add seasoning and ginger slice

8. 

   Step8:Water boils. Try the taste. Pour in the beaten egg mixture gently. After a few seconds, push the mixture away to prevent it from forming. Sprinkle with garli

9. 

   Step9:Finally, pour the onion oil into the mixture. O (∩∩) O star

10. 

    Step10:Nutritious and deliciou

11. 

    Step11:Deliciou