Egg and asparagus congee recipe

Egg and asparagus congee

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I like eating congee with preserved egg and lean meat... The skin eggs in. Even if I have lean meat, I always feel that it's strange to cook it in congee. The preserved egg bought outside is only a little. It can't satisfy my appetite for food. So I cook it at home by myself. Remove the lean meat. Preserved egg can be added arbitrarily. I can also add my favorite vegetables. It's delicious and nutritious. -

Cooking ingredients

scallion:moderate amount

olive oil:moderate amount

Cooking Steps

Step1:Prepare ingredient

Step2:Wash the rice. Add water and boil it over high heat, then turn to low heat to boil it

Step3:Asparagus washed and diced, preserved egg peeled and diced, carrot peeled and diced, ginger slice

Step4:Hot oil from the po

Step5:Add onion and ginger to the oil when it's ho

Step6:Stir fry with diced vegetable

Step7:Stir fry until the diced vegetables are discolored, add the diced preserved eggs and stir fry for 1 minut

Step8:At this time, the rice porridge is almost cooked. Add the fried vegetable eggs, oyster sauce and salt into the porridge. Cook until it is thick, and then turn off the fire