Chinese Food
Egg and asparagus congee
(163666 views)
I like eating congee with preserved egg and lean meat... The skin eggs in. Even if I have lean meat, I always feel that it's strange to cook it in congee. The preserved egg bought outside is only a little. It can't satisfy my appetite for food. So I cook it at home by myself. Remove the lean meat. Preserved egg can be added arbitrarily. I can also add my favorite vegetables. It's delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the rice. Add water and boil it over high heat, then turn to low heat to boil it
Step3:Asparagus washed and diced, preserved egg peeled and diced, carrot peeled and diced, ginger slice
Step4:Hot oil from the po
Step5:Add onion and ginger to the oil when it's ho
Step6:Stir fry with diced vegetable
Step7:Stir fry until the diced vegetables are discolored, add the diced preserved eggs and stir fry for 1 minut
Step8:At this time, the rice porridge is almost cooked. Add the fried vegetable eggs, oyster sauce and salt into the porridge. Cook until it is thick, and then turn off the fire
Step9:Rich ingredients and full flavo
Step10:It's in my beautiful Beiding small steamed Gu. It's full of color, fragrance
Cooking tips:There are skills in making delicious dishes.
