Chinese Food
Preserved egg in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the preserved egg and put it on a plate of coriander, garlic and red pepper. Cut them and put them directly on the preserved egg in a clean small bowl. Use proper amount of vinegar, raw soy sauce and a little sugar to mix the juice. Pour them evenly on the preserved egg and put the hot oil in the pan directly on the coriander. Finally, put some red oil or chili oil on i
Cooking tips:There are skills in making delicious dishes.
