Preserved egg porridge

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Cooking Steps

  1. Step1:One bowl of rice. Three bowls of water. Boil slowly. halfhour.

  2. Step2:Put the cut ham, coriander and preserved egg in the pot and boil for ten minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg porridge

Chinese food recipes

Preserved egg porridge recipes

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