Chinese Food
Preserved egg in cold sauce
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It can also be used to mix cucumbers.. Actually. It's very simple... But in school, we can only do something without fire...
Cooking ingredients
Cooking Steps
Step1:Cut the preserved eggs and set them on a plat
Step2:Chop garlic. Add vinegar and sugar. Mix well. Add chopped pepper. You can also add some light soy sauce. It depends on the individual.
Step3:Pour the sauce evenly over the preserved egg. Finally, pour the chopped garlic and pepper into the middle
Cooking tips:I love preserved egg very much. I love it very much. The next time I serve preserved egg tofu with cold sauce, I have skills in making delicious dishes.
