Congee with preserved egg and lean meat

preserved egg:8 minced pork:8 onion:8 salt:8 meal:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/9/7/8/yuan_979d03ad02e9f714e6483f2c066ac778.jpg

Congee with preserved egg and lean meat

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Cooking Steps

  1. Step1:Put salt in the pork. Chop the raw meal into minced meat. Cut the preserved egg into small pieces. Wash the rice and add water in the electric pressure cooker. Put in all minced meat. Preserved egg and a little salt. Press the function of porridge cooking. Put in a little sesame oil after cooking. Sprinkle with scallion and you can eat i

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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