Cooking Steps

1. 

   Step1:Marinate meat stuffing with salt, cooking wine, oyster sauce, soy sauce and a little sesame oi

2. 

   Step2:Peeled eggs and dice

3. 

   Step3:Cut some ginge

4. 

   Step4:Take a picture. Marinate the mea

5. 

   Step5:I didn't buy shallot. I cut a little lettuce. It's used to decorate. It's good to drink

6. 

   Step6:Make rice porridge in casserole. Cook it slowly on a small heat. When the rice is cooked (about 20 minutes later), add ginger and continue to coo

7. 

   Step7:Simmer slowly for 40 minutes. Add minced meat (stir quickly) and diced eggs in turn. Continue to cook for 8 minutes

8. 

   Step8:Add in the end of the lettuce. Add some salt and cook for 2 minutes. Turn off the heat

9. 

   Step9:Finished cheerleading A kind of